BEEF

          STEAKS

  • Baseball Sirloin Steak - $15.99/lb

  • Bone-In Rib Steak - $21.99/lb

  • Boneless Ribeye - $21.99/lb

  • Coulette Steak - $10.99/lb

  • Flank Steak - $10.99/lb

  • Flat Iron Steak - $12.99/lb

  • NY Strip Steak - $19.99/lb

  • Petite Tender Steak - $8.99/lb

  • Porterhouse Steak - $20.99/lb

  • T-Bone Steak - $18.99/lb

  • Skirt Steaks - $12.99/lb

  • Tenderloin Filets - $24.99/lb

  • Shoulder Steaks - $9.99/lb

    OTHER

  • Ground Beef - $8.99/lb

  • Hamburger Patties - 8.99/pk

  • Korean Style Ribs - $6.99/lb

  • Short Ribs - $6.99/lb

  • Stew Meat - $8.99/lb

  • Arm Roast (Boneless) - $9.99/lb (SOLD OUT)

  • Brisket - $10.99/lb

  • Chuck Roasts - $9.99/lb

  • Rump Roast - $9.99/lb (SOLD OUT)

  • Tri-tip Roast - $10.99/lb

  • Beef Babyback Ribs - $8.99/lb

  • Beef Brats - $8.99/pk (Flavors: Philly Cheesesteak, Pineapple Teriyaki, Cheddar, Jalapeño Cheddar, Sweet Onion Teriyaki)

    OFFAL

  • Beef Tongue $10/lb

  • Oxtail $10/lb

  • Beef Liver $3/lb

  • Beef Suet $5/lb

  • Beef Kidney $3/lb

  • Bones $3/lb

PORK

  • Bacon - $12.50/lb (Flavors: Smoked, Jalapeño (SOLD OUT)

  • Uncured Bacon $13/lb (dry rub, NO NITRATES)

  • Bulk Breakfast Sausage - $8.99/lb

  • Ground Pork - $7.99/lb

  • Bacon Ends and Pieces - $8/pk (SOLD OUT)

  • Boston Butt - $8.50/lb (SOLD OUT)

  • Sausage Links - $8.99/pk

  • Sausage Patties- $8.99/pk

  • Pork Chops - $7.99/lb

  • Babyback Ribs - $9.99/lb

  • Pork Brats - $8.99/pk (Flavors: Buffalo Blue Cheese)

  • Duck Eggs - $9/dozen

    CHICKEN

  • Whole Chickens - $5.99/lb

  • Chicken Eggs - $6/dozen

    TURKEY

  • Whole Turkeys - $4.75/lb + you pay processing

  • All spices are - $7.50/ea (Flavors: Mexicali Taco, Better Burger, Steak and Roast seasoning, Gourmet Garlic Salt)